Last week I tried out a new and a hip restaurant headed by Kuwaiti Chef and Le Cordon Bleu grad Faisal Al Nashmi called St. AlMakan. Basically it's an original underground streetfood eatery inspired by the urban streets, and it's actually part of @almakan_kw project. The eatery is across from Fabrics' market in Kuwait City, and for the time being they don't take reservations, but if you go around 7:30PM, you can guarantee a table. I was invited by my sweet cousin, so she has ordered all sorts of things to try out. Some were so yummy, like the green curry glazed ribs on mashed potato with pickled onions (my #1 favorite St. AlMakan dish!), the chef's signature beef brisket, and the tasty roasted butternut squash salad with pomegranate and fennel yogurt (shown on the above photo). I wasn't a fan of the chicken dishes mainly because I don't really like eating chicken. But the overall experience was great! Check it out if you're ever in K-town.
I can't remember if I shared my views about Chanel's Dubai Cruise 2015 Collection on my blog or not, but I thought I'd share with you some photos of the pieces on display now at Chanel Boutique in Kuwait, Prestige in the Avenues and Salhiya Complex. I wasn't too crazy about the clothes. However, I did like some of the bags which had pompoms and tassels on them, as well as the gigantic pearl clutch. I also loved the Moroccan-inspired pointy flats and the silver jewelry adorned with coins and crescents. Of course the shoes were sold out in my size and I wasn't so crazy about the patterned ones. I LOVED the flap bag with Pom Poms, but it was above my budget. Overall the collection felt more Moroccan than Dubai-an. I wish if they have incorporate more of the our gulf region's culture into the designs. Oh And I added to this post photos of Chanel's milk carton shaped python clutch bag embellished with a CC signature. They're not part of the Dubai colle
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