Last week I tried out a new and a hip restaurant headed by Kuwaiti Chef and Le Cordon Bleu grad Faisal Al Nashmi called St. AlMakan. Basically it's an original underground streetfood eatery inspired by the urban streets, and it's actually part of @almakan_kw project. The eatery is across from Fabrics' market in Kuwait City, and for the time being they don't take reservations, but if you go around 7:30PM, you can guarantee a table. I was invited by my sweet cousin, so she has ordered all sorts of things to try out. Some were so yummy, like the green curry glazed ribs on mashed potato with pickled onions (my #1 favorite St. AlMakan dish!), the chef's signature beef brisket, and the tasty roasted butternut squash salad with pomegranate and fennel yogurt (shown on the above photo). I wasn't a fan of the chicken dishes mainly because I don't really like eating chicken. But the overall experience was great! Check it out if you're ever in K-town.
As anyone who regularly reads Confashions may know, there are some designers I’ve been obsessed with for quite some time: one is the genius Erdem , the other is Nicholas Kirkwood , and Pierre Hardy . And because their designs are somehow easily accessible online and offline, I had the pleasure of featuring some of their creations and showing them the love they deserve. That said, there is one designer I’ve been particularly smitten with for quite some time. He has always been on the top of my favorite designers list ever since I was introduced to his designs by my fabulous fellow fashionisto Adnan Z Manjal a couple of years back : Saudi designer Mohammed Ashi . I always wished I featured him more. I couldn’t because his pieces are very exclusive and as far as I know not stocked anywhere here. This clearly isn't just another post on my obvious love for Mohammed Ashi’s designs or the quality of his clothes as I have done that previously. Ashi simply deserves his very own epic p...
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