Sarah al-Hamad is a food writer who divides her time between London and Kuwait. Passionate about the food and cooking traditions of the region, she wrote a book titled: Cardamom and Lime: Recipes from the Arabian Gulf, which features traditional dishes from the Gulf. The book is beautifully photographed and very easy to follow.
I strongly recommend buying this book. You can use it as a coffee table book, a house warming gift for your Kuwaiti friend who doesn't know how to cook (or needs her cook to learn Kuwaiti cuisine), or a gift to your western friends.
Kudos to Sarah, I'm very proud of you and I wish you the best of luck. Hope to see more books by you in the future.
Comments
Finally a q8i 6abbakha hits the amazon .alfal 7aq 3aber al rashid o alma6a7en . i'm proud of them all..
The recipes are very easy to follow. You won't regret buying it :)
Fuj
I swear I thought about Abeer Al-Rashid too.. she should have an english only version of her books and have them sold at Amazon and B&N!