Coming Soon to a Wedding Near You..

Stephane Rolland Haute Couture Fall Winter 2014 presentation took place last Tuesday, 8th July during Paris Haute Couture Week. I wasn't too, dare I say, crazy about the collection. I actually only liked two looks from the entire collection, the one shown in the photo above with its conceal and reveal details, and the white long sleeves gown with the 3D Calla Lily-like detail on the side, which looks also hard to pull off as you'd need to be really skinny and tall to not be overwhelmed by the floral detail. I personally prefer the couturier's usual aesthetic of monochromic and semi-minimal gowns of previous seasons.

What are your thoughts?

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Altuzarra or Aquazzura?

That is the question. It took me a whole season to finally tell these two brands apart, and this season, there's no mistake, each brand is now engraved in my fashion database like a personalized Tiffany's pen. And this Resort 2015 season, I'm head over heels with their flats, on display now at AlOthman Boutique . Altuzarra's version comes in a tonal-gray water snake and are decorated with beige shells, red beads and silver sequins. Aquazzura's lace-up sandals come in a beautiful shade of apple green, and will work with white or bright colored casual summer outfit. After much thought and sole-searching, I have decided to go for the Altuzarra sandals. They're safely stored in my closet, waiting for the dust and the cold to go away. Which pair would you go for?

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"What did this Corona crisis teach you?" my friend asked. My first thought was thing crisis has opened my eyes on the simple pleasures of life. My priorities have changed. And I feel every day is a new beginning. First of all, it made me realize how much I miss blogging. How simple and mentally satisfying it was to jolt down my thoughts on a field that I was very passionate about. I have to admit that I'm not as passionate now. Don't get me wrong, I still like fashion, but it's now on the bottom of my priorities list. I would like to blog about other things too that I feel much related to. I recently discovered that I do enjoy cooking. For the longest time, cooking to me was a nightmare. This corona crisis has taught us that we can look forward to a new day with new possibilities to contribute or to help another, or to simply approach things differently, and most importantly to make the most of each day we have and share that goodness with others.

Confashions From Kuwait

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