Remember my "Where to eat in Beirut?" post? Well, in additions to the restaurants and cafes I have mentioned in my previous post, I would like to add Olio Pizzeria. We had lunch there after visiting my sister-in-law's art studio. I had this cherry tomatoes and aromatic basil leaves salad drizzled with organic olive oil. Simple but I loved it, because I have never tasted tomatoes as naturally sweet as the ones I had in Beirut. Their pizzas, baked in wood-burning, bell-shaped brick ovens, are yummy too!
That is the question. It took me a whole season to finally tell these two brands apart, and this season, there's no mistake, each brand is now engraved in my fashion database like a personalized Tiffany's pen. And this Resort 2015 season, I'm head over heels with their flats, on display now at AlOthman Boutique . Altuzarra's version comes in a tonal-gray water snake and are decorated with beige shells, red beads and silver sequins. Aquazzura's lace-up sandals come in a beautiful shade of apple green, and will work with white or bright colored casual summer outfit. After much thought and sole-searching, I have decided to go for the Altuzarra sandals. They're safely stored in my closet, waiting for the dust and the cold to go away. Which pair would you go for?
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