Remember my "Where to eat in Beirut?" post? Well, in additions to the restaurants and cafes I have mentioned in my previous post, I would like to add Olio Pizzeria. We had lunch there after visiting my sister-in-law's art studio. I had this cherry tomatoes and aromatic basil leaves salad drizzled with organic olive oil. Simple but I loved it, because I have never tasted tomatoes as naturally sweet as the ones I had in Beirut. Their pizzas, baked in wood-burning, bell-shaped brick ovens, are yummy too!
As anyone who regularly reads Confashions may know, there are some designers I’ve been obsessed with for quite some time: one is the genius Erdem , the other is Nicholas Kirkwood , and Pierre Hardy . And because their designs are somehow easily accessible online and offline, I had the pleasure of featuring some of their creations and showing them the love they deserve. That said, there is one designer I’ve been particularly smitten with for quite some time. He has always been on the top of my favorite designers list ever since I was introduced to his designs by my fabulous fellow fashionisto Adnan Z Manjal a couple of years back : Saudi designer Mohammed Ashi . I always wished I featured him more. I couldn’t because his pieces are very exclusive and as far as I know not stocked anywhere here. This clearly isn't just another post on my obvious love for Mohammed Ashi’s designs or the quality of his clothes as I have done that previously. Ashi simply deserves his very own epic p...
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