Skip to main content

Pedro Garcia Resort collection at N.B Boutique

N.B: Boutique kicked off their cruise collection with it’s latest Pedro Garcia resort additions. The always classic and almost never disappointing collection includes very chic and welcoming party sandals encrusted with art deco rhinestone detail. One pair featured a vinyl peep toe detail (originally revived by Chanel for S/S 2007 collection, apparently vinyl is still in). I have also noticed Marc Jacobs included vinyl in his cruise collection. Anyhow, Pedro Garcia Resort collection would be perfect if you’re looking for formal/evening shoes with a timeless beauty. I personally think that the shoes goes very well with 50’s inspired flapper dancers.






N.B: Boutique is located at Salhiya Complex, Mezzanine 2. For more info, you can call them at (+965) 24 99 333. Here are a sample of Pedro Garcia’s Resort Collection.

Comments

1001 Nights said…
I went to the boutique at some point after I read your article and not only does it have nice shoes but there are these incredibly cute laptop bags. I don't know if you gotta a chance to see them but apparently they're by this Brazilian designer. Very trendy.
Anonymous said…
does NB BOUTIQUE have a website with their brands?
Which brands do they carry? I am not too keen on Pedro Garcia... they are loosing their touch :(
Would love to know.
Thanks you
Confashion said…
1001 nights
Do you know the name of the Brazilian designer?

anonymous
I don't think they have a website. But you can call them on (+965) 24 99 333 to inquire about the brands they carry.

Popular posts from this blog

Chanel Dubai Cruise 2015 Collection

I can't remember if I shared my views about Chanel's Dubai Cruise 2015 Collection on my blog or not, but I thought I'd share with you some photos of the pieces on display now at Chanel Boutique in Kuwait, Prestige in the Avenues and Salhiya Complex. I wasn't too crazy about the clothes. However, I did like some of the bags which had pompoms and tassels on them, as well as the gigantic pearl clutch. I also loved the Moroccan-inspired pointy flats and the silver jewelry adorned with coins and crescents. Of course the shoes were sold out in my size and I wasn't so crazy about the patterned ones. I LOVED the flap bag with Pom Poms, but it was above my budget. Overall the collection felt more Moroccan than Dubai-an. I wish if they have incorporate more of the our gulf region's culture into the designs. Oh And I added to this post photos of Chanel's milk carton shaped python clutch bag embellished with a CC signature. They're not part of the Dubai colle

Altuzarra or Aquazzura?

That is the question. It took me a whole season to finally tell these two brands apart, and this season, there's no mistake, each brand is now engraved in my fashion database like a personalized Tiffany's pen. And this Resort 2015 season, I'm head over heels with their flats, on display now at AlOthman Boutique . Altuzarra's version comes in a tonal-gray water snake and are decorated with beige shells, red beads and silver sequins. Aquazzura's lace-up sandals come in a beautiful shade of apple green, and will work with white or bright colored casual summer outfit.  After much thought and sole-searching, I have decided to go for the  Altuzarra   sandals. They're safely stored in my closet, waiting for the dust and the cold to go away.  Which pair would you go for?

To New Beginnings...

"What did this Corona crisis teach you?" my friend asked. My first thought was thing crisis has opened my eyes on the simple pleasures of life. My priorities have changed. And I feel every day is a new beginning. First of all, it made me realize how much I miss blogging. How simple and mentally satisfying it was to jolt down my thoughts on a field that I was very passionate about. I have to admit that I'm not as passionate now. Don't get me wrong, I still like fashion, but it's now on the bottom of my priorities list. I would like to blog about other things too that I feel much related to. I recently discovered that I do enjoy cooking. For the longest time, cooking to me was a nightmare.  This corona crisis has taught us that we can look forward to a new day with new possibilities to contribute or to help another, or to simply approach things differently, and most importantly to make the most of each day we have and share that goodness with others.